side menu icon
 

ServSafe Food Safety Manager

Date:
Sat Jan 05, 9:00 AM - 5:00 PM
Location:
Lizella Service Center Map
Program Type:
Volunteer Training
Region:
Macon
Adult Fee:
$36
 

Description: ServSafe Food Safety Manager or ServSafe Food Handler certificates are required to rent kitchen facilities on GSHG's camp properties. 

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

Contact: Customer Care; customercare@gshg.org